Keystone College Professional Development Institute Calendar of Events

Effective Remote Presentations
Online
January 14, 2021 10 a.m. to 11 a.m.
Fee: $50
Learn public speaking techniques in the remote landscape of business today.  The program explores best practices for organized remarks and presentations that will engage and impact your audience.

Providing Exceptional Customer Service in the Remote Workplace
Online
January 27, 2021 9 a.m. to 10 a.m.
Fee: $50
This program will examine some of the basics that your organization should be asking of your service employees to make a positive difference with your customers. 

A series of valuable team relationship programs are offered on Fridays in January.  The content will lead a participant through effective communication, maximizing collaboration, and creating an environment of accountability in the virtual workplace environment.  Participants can enroll in a single program of interest or receive a 10% discount for enrolling in the series of three programs. From the links below, you will be able to choose one, two, or all three courses.

Building Trust and Communication
Online
January 15, 2021 10 a.m. to 11 a.m.
Fee: $50
In this one-hour program, participants will learn best practices to foster an environment of transparent communication, build trust, along with actionable skills for working through difficult conversations. This program is ideal for management of all levels, from those well practiced to the newest hire.

Improving Team Relationships in a Virtual Environment (1)
Online
Enroll in 1, 2, or 3 programs best suited to you or your team’s professional development needs.
There is a 10% discount when you register for all 3 programs at the same time. Engage your team!

Collaboration (2)
Online
January 22, 2021 10 a.m. to 11 a.m.
Fee: $50
The need for collaboration in 2020 and beyond is real and has been a buzz in different industry settings. In this one-hour program, participants will discuss the pitfalls and ways to build a collaborative environment in a safe way.

Creating Accountability in a Virtual Environment (3)
Online
January 29, 2021 10 a.m. to 11 a.m.
Fee: $50 
This one-hour program will provide attendees with 5 actionable keys to creating and maintaining an environment of accountability in the new remote work environment. Discover tools to foster an environment of collaboration and ensure team success.

Moving Projects Forward in a Remote Environment
Online
February 11 and 18, 2021 – 9 a.m. to 10 a.m.
Fee: $100
Learn best practices on managing remote project team members and guiding them as they move your projects forward. 

Register today by visiting www.keystone.edu/pdi or by contacting 570-945-8621 or pdi@keystone.edu.

Course dates and times may be subject to change due to availability.

Geisinger’s Scranton, Wilkes-Barre Hospitals Welcome First Babies of 2021

Geisinger Community Medical Center and Geisinger Wyoming Valley Medical Center recently greeted their first newborns of the new year.

Liam Antoniotti was born at 8:11 a.m. on Jan. 1 at Geisinger Community Medical Center’s Childbirth Center in Scranton. He is the son of Tori Kerschner of Elmhurst, and Liam arrived weighing 6 pounds, 7.7 ounces, and measuring 19 inches.

Kamden Maurer was born at 7:40 p.m. on Jan. 1 at Geisinger Wyoming Valley Medical Center in Wilkes-Barre. He is the son of Mikenzee Sims and Anthony Maurer of Plymouth, and Kamden arrived weighing 4 pounds, 7.2 ounces, and measuring 18 inches.

Emma Rose Usavage was born at 8:51 p.m. on Jan. 1 at Geisinger Wyoming Valley Medical Center. She is the daughter of Andrea Boedecker and Tom Usavage of Plymouth, and Emma arrived weighing 7 pounds, 8.7 ounces, and measuring 18.5 inches.

Geisinger Receives Donation for Fresh Food Farmacy™ Program

Area families will get the gift of nutritious food, thanks to The GIANT Company’s gift to Geisinger’s Fresh Food Farmacy™ program.

Because the COVID-19 pandemic has strained on food banks and food-insecure families across the state, the $200,000 gift from The GIANT Company will help sustain and expand the program. Education, diet and wellness coaches and assistants give Fresh Food Farmacy patients and families a “whole health” approach to their nutritional needs. Geisinger also plans to offer more wellness coaching through an app that will be created for patients of the program.

Through partnerships with local food organizations the Fresh Food Farmacy provides fresh, healthy food to patients and their families for up to 10 meals per week. Patient education is also an important factor in the program, which addresses two key factors, including food insecurity and uncontrolled diabetes. 

Patients in the program have shown remarkable results with weight loss, lower blood pressure and improved measurements of triglycerides and cholesterol. Recent data shows that Fresh Food Farmacy patients have collectively achieved nearly $1.5 million in healthcare savings.

“The GIANT Company’s gift will help us to reach even more patients and their families,” said Allison Hess, vice president of health, Geisinger Steele Institute for Health Innovation, said. “For example, we plan to expand to include patients with conditions other than diabetes. There are many disease states that show improvement in patients who eat healthy, fresh foods. And with the results we’ve seen with patients who have diabetes, we look forward to exploring those new avenues.”

The GIANT Company has a long history of generosity to Geisinger and Children’s Miracle Network at Geisinger. Early this year, GIANT provided $250,000 in donations for COVID relief to five children’s hospitals including Geisinger Janet Weis Children’s Hospital. The company also provided meals for many of Geisinger’s frontline workers during the pandemic.

“Working with our incredible network of community partners, we continue to bring our new brand platform, For Today’s Table, to life in the communities we serve,” said Nicholas Bertram, president of The GIANT Company. “Like The GIANT Company, Geisinger believes that every family should be able to share a healthy meal. Since its launch, their Fresh Food Farmacy program has helped remove barriers to accessing nutritious, good-tasting food and we are honored to be able to support its expansion, bringing it to even more families.”

Since 2017, Geisinger’s Fresh Food Farmacy has provided more than 706,000 meals to 4,828 families in the Lewistown, Shamokin and Scranton areas. To make a donation to the program, visit donations.geisinger.org and select Fresh Food Farmacy in the dropdown menu.

Marywood University’s Student Health Services Take Steps to Stop the Impact of Covid-19 on Its Campus

Marywood University’s Student Health Services staff are doing their part in limiting the spread of COVID-19. With the help of Geisinger Health System and The Wright Center, Stephanie Jennings, CRNP, and Maura Smith, RN, director of Student Health Services at Marywood University, have received the first of the two doses in the vaccination process.

Ms. Jennings received the Pfizer COVID-19 vaccine, and will receive the second dose on January 12, while Mrs. Smith received the Moderna COVID-19 vaccine, and will receive her second dose on February 1, 2021.

Mrs. Smith said, “Neither I or Stephanie had any side effects following our vaccines, other than the side effect of hope. The sooner we can stop the spread, the sooner we can stop the impact on our campus community and beyond.”

Ms. Jennings, who works per diem with Geisinger Health System, was able to get inoculated through work, and The Wright Center is offering vaccines to those who are working in the healthcare field, which is how Mrs. Smith received her vaccine.

Mrs. Smith said, “We [Marywood University] hope to have a clinic on campus through a local pharmacy for the COVID-19 vaccines, similar to what we [Marywood University] offer to the campus community for flu shots, in the near future.”

The Wright Center for Community Health Receives Grant From Robert H. Spitz Foundation

The Wright Center for Community Health has received an $8,000 grant from the Robert H. Spitz Foundation to enable its Community Health Workers to assist patients who are coping with a variety of hardships that can impact their healthcare.

Grant funding will be used to help individuals overcome economic barriers, such as lack of nutritious food or transportation to medical appointments, so patients can focus on addressing health issues. The Wright Center’s Community Health Workers will also connect patients with a variety of community resources, such as GED programs and job training.

The Robert H. Spitz Foundation, a registered 501(c)3 nonprofit organization that supports initiatives and programs serving the residents of Northeastern Pennsylvania, is administered by the Scranton Area Community Foundation. Robert H. Spitz was born in Scranton and was a 1955 graduate of Scranton Central High School and the University of Miami. Before retirement, Mr. Spitz had been employed by the U.S. Department of Labor and owned several local restaurants. The Robert H. Spitz Foundation was established from his estate in 2015.

The Wright Center was one of 42 nonprofit organizations in Northeast Pennsylvania selected to receive grants during the Spitz Foundation’s 2020 funding cycle, which collectively distributed $771,000.

Pictured, from left, are care team members from The Wright Center for Community Health: Sydney Rentsch, Community Health Worker; Keri Macknosky, Certified Community Health Worker; Kari Machelli, R.N., Director of Case and Care Management Services; Kayla Kincel, Community Health Worker; and Whitney Cooper, Community Health Worker.

Northeast Regional Cancer Institute Names Chair for 18th Annual C.A.S.U.A.L. Day

Tom R. DePietro, PharmD was recently named chair for the Northeast Regional Cancer Institute’s 18th Annual C.A.S.U.A.L. (Colon cancer Awareness Saves Unlimited Adult Lives) Day.  

Tom R. DePietro is a pharmacist/owner of DePietro’s Pharmacy. After earning his Doctorate of Pharmacy from Temple University School of Pharmacy in 2009, Tom worked for a large chain pharmacy and quickly realized patients could be better served. Three years later, in 2012, Tom opened an independent pharmacy in his hometown of Dunmore. DePietro’s Pharmacy has been recognized numerous times by the Scranton Chamber of Commerce as “Business of the Year”, “Best Practices in Community Involvement”, and “Best Practices in Customer Service.” DePietro’s has also been voted Reader’s Choice “Best Local Pharmacy” for the past 8 years. Individually, Tom has been recognized for his philanthropy by the Association of Fundraising Professionals, NEPA Chapter. Tom is also actively involved in promoting the profession of pharmacy and serves on the Pennsylvania Pharmacists Association Independent Pharmacy Owner Committee and is on the Board of Directors for the Pennsylvania Pharmacists Care Network.  Every day, Tom plays numerous roles as a business owner, a pharmacist, community supporter, father, husband, and friend. Tom serves on the Board of the Greater Scranton YMCA and he also serves as the Chairman of the Lackawanna Heritage Valley Authority. Tom resides in South Abington Township with his wife Eugenia and two daughters, Dominica and Adriana.

Tom’s involvement with the Cancer Institute began with his generous support to the Annual Spirit of Hope Celebration hosted by the Spirit of Hope Board of Ambassadors. As an Ambassador, Tom has been the presenting sponsor for four years. Additionally, Tom has supported C.A.S.U.A.L. Day for many years as a retail location.

C.A.S.U.A.L. Day, set for Thursday, March 25, 2021, is a dress down day to raise awareness for colorectal cancer in northeast Pennsylvania.  On this day, participants dress casual while wearing a specially designed face masks, silicone wrist-bands and/or t-shirts.

The focus of this awareness campaign is to have a casual conversation about colon cancer. All proceeds from the event stay in NEPA and go towards the Cancer Institute efforts to raise awareness and support to support colorectal cancer prevention, early detection education and screenings.   For more information about C.A.S.U.A.L. Day and how you can participate, please call the Cancer Institute at (570) 941-7984 or visit www.cancernepa.org.

Johnson College Offers Pennsylvania State Vehicle Safety Inspection Course Starting January 26

Johnson College’s Continuing Education Program will be holding a Pennsylvania State Vehicle Safety Inspection course on campus January 26, 28, Feb 2, 4, 2021 from 6 p.m. to 9 p.m. Space is limited. The total cost of the course is $200 for cars and light trucks. There is additional $75 fee for other vehicle categories. To learn more or to enroll, visit johnson.edu/continuingeducation or contact the Continuing Education Department at 570-702-8979 or continuinged@johnson.edu.

The Pennsylvania State Vehicle Safety Inspection course requirements include 12 classroom hours, a written test and a two-hour tactile test scheduled independently with the instructor. All must be completed before receiving certification from PennDOT. Registration is on a first-come, first-served basis according to the date of payment. Class size is limited to 12 students so participants are encouraged to register early. Applicants must be at least 18 years of age and have a valid operator’s license for each class of vehicle they intend to inspect. Classes will be held in the Automotive Center of the Weaver Building on the Johnson College campus.

For additional information on Johnson College’s Continuing Education Program, please call 570-702-8979, email continuinged@johnson.edu, or visit Johnson.edu/continuingeducation

PennDOT Extends Expiration Dates on Commercial Driver Licenses, Commercial Learner’s Permits

The Pennsylvania Department of Transportation (PennDOT) announced today that expiration dates for commercial driver licenses and commercial learner’s permits will be extended for Pennsylvania residents in response to statewide COVID-19 mitigation efforts.

The following products’ expiration dates will be extended:

  • The expiration date for a commercial learner’s permit scheduled to expire from March 16, 2020, through February 22, 2021, is extended through February 22, 2021.
  • The expiration date for commercial driver licenses scheduled to expire from March 16, 2020, through February 22, 2021, is extended through February 22, 2021.

Expiration extension deadlines on non-commercial driver license, photo identification cards, learner’s permits and camera cards ended on August 31, 2020.

For a list of open driver license and photo license centers and the services provided, as well as their hours of operation, please visit www.dmv.pa.gov.  

Customers may continue to complete various transactions and access multiple resources online at www.dmv.pa.gov. Driver and vehicle online services are available 24 hours a day, seven days a week and include driver’s license, photo ID and vehicle registration renewals; driver-history services; changes of address; driver license and vehicle registration restoration letters; ability to pay driver license or vehicle insurance restoration fee; driver license and photo ID duplicates; and schedule a driver’s exam. There are no additional fees for using online services.

PennDOT will continue to evaluate these processes and will communicate any changes with the public.

Additional COVID-19 information is available at www.health.pa.gov. For more information, visit www.dmv.pa.gov or www.PennDOT.gov.