Marywood University Hosts Dietitian Competition for Prospective Nutrition Students

Prospective students will be able to partner with a current Marywood University Nutrition and Dietetics major in a Dietitian Competition set for Friday, March 1, from 9:30 – 1:15 p.m., at the O’Neill Center for Healthy Families. Together, the students will create a dessert using a mystery healthy ingredient, and final dishes will be scored by a panel of judges.

This free event is a fun way to introduce a career in dietetics to interested students. To reserve a place in the cooking competition, registration is required by February 21.

Prospective students and their families also will be able to have conversations with admissions staff, and Q & A sessions will be held, as well as a complimentary lunch with faculty. Optional campus tours will be conducted following lunch.

To reserve a place in the cooking competition, register by February 21 at: admissions.marywood.edu/register/DietitianCompetition24.

Learn about Marywood’s bachelor’s degree program in nutrition and dietetics at:

marywood.edu/nutrition-dietetics-bachelors-degree.

Contact Marywood’s Nutrition and Dietetics department at 570-348-6277 or cfalzone@marywood.edu with any questions.