Settlers Hospitality Makes an Investment in its Workforce At the start of what promises to be a busy summer season, Settlers Hospitality announced an ambitious program to benefit its 300 plus strong workforce. The plan calls for an increased starting wage of $15 an hour company wide. The base living wage will be extended to current employees as well as new hires. The investment in its team is also an acknowledgment of the rising cost of living throughout Northeast PA. Additionally, salaried staff will see a cost of living increase and the company is also planning to expand its employee benefits package. “We want all our employees to be able to live and play in the community where we work,” explained CEO/Owner Justin Genzlinger. “Our team is undoubtedly our greatest asset. This is our way of expressing how much we value everyone at Settlers Hospitality and want to help them secure their future.” Guests may notice new initiatives that will enable the program by directly benefitting employees, which will enhance the quality of the visitor experience overall. Settlers Hospitality has multiple openings for full and part-time positions at all of its locations. Potential candidates can begin a career in the hospitality industry with a role that matches their interests and availability. Applicants may find employment as waitstaff, bartenders, chefs, bakers, housekeepers, personal trainers, baristas, dishwashers, front desk staff, maintenance workers, event planners and more. “We’re proud to lead the way among the hospitality industry in the Pocono Mountains with this investment in our team,” said Genzlinger. “Not only is this a well-deserved boost for our staff, it’s a sign of confidence in the return of tourism, and business in general, after an unprecedented year of challenges.” For more information about job openings, visit settlershospitality.com.
Settlers Hospitality’s Summer Music Series Hits All the Right Notes Music nourishes the soul and feeds the spirit. Played in concert with an exceptional meal in a stunning venue, and that’s a feast for the senses! The music series at the Hawley properties of Settlers Hospitality provide the soundtrack for summer in the Lake Region. Lakeside Live at The Dock on Wallenpaupack and Blues, Brews and BBQ at Glass- wine.bar.kitchen get underway Memorial Day weekend. Jazz on the Deck returns to The Settlers Inn on June 2. Jazz on the Deck at The Settlers InnSince it first launched over 10 years ago, Jazz on the Deck has become a cherished rite of summer in the Pocono Mountains. The event at The Settlers Inn draws professional performers whose credits range from Broadway and the New York cabaret scene to international jazz festivals. Every Wednesday evening during summer, a rotating lineup of musicians entertain from 6-9 p.m. Guests may enjoy farm-to-table cuisine overlooking the Inn’s manicured garden or choose a table on the lawn and take advantage of cocktail and full dinner service. The highly anticipated series begins June 2 with Stefan Bauer. The music continues with The Craig Graham Trio (June 9), Luba Mason (June 16), Hang Em High (June 23), and The Andrea Wolper Trio (June 30). The Gypsy Jazz Quartet gets things started in July with a performance on July 7. That’s followed by Judy Silvano (July 14), Liza Dolittle and Robert Kocec (July 21) and The Gary Rixner Trio (July 28). August brings performances by All That Jazz with Michelle Oram (Aug 4), The Glenn Heller Trio (Aug 11), Last Thursday Band (Aug 18), Thos Shipley (Aug 25) and Spencer and Nancy Reed (Aug 27). The Robert Kopec Trio closes out the series on September 1. Lakeside Live at Silver Birches ResortGreat tunes, spectacular views and delectable food. Guests can make the most of every weekend with Lakeside Live at The Dock on Wallenpaupack. On Saturday and Sunday, talented musicians perform live on the lawn overlooking the lake at Silver Birches. Visitors may savor lunch, dinner or drinks while listening to live music. Boaters can order Dock and Dine and enjoy a meal from the water. Bands perform from 3-6 p.m. The lineup features local favorites such as Gone Crazy, Eric Rudy, Kevin Campion and Rare Form. Blues, Brews & BBQ at Ledges HotelLet the good times roll with Blues, Brews and BBQ every Sunday during summer. Renowned blues musicians perform live at Glass-wine.bar.kitchen overlooking Paupack High Falls while guests dig into classic barbecue fare paired with local craft brews. The menu features savory barbecue entrees and side dishes with a twist. Wallenpapuack Gorge serves as a natural amphitheater to showcase the talents of noted blues musicians. Blues, Brews and BBQ kicks off May 30 with a performance by Lighten Up Band. June’s lineup includes Bobby Kyle Band (June 6), Merchants of Groove (June 13), Yasgur (June 20) and Gary Rixner Band (June 27). July starts with a bang on July 4 courtesy of Teddy Young and the Aces. The beat goes on with The Barn Cats (July 11), Dan Brother Band (July 18) and Norman Taylor and Blue Soul (July 25). August brings performances by Randy Lippincott and Joey “Hot Box” Simon (Aug 1), Dustin Douglas and The Electric Gentlemen (Aug 8), The Jeremy Langdale Band (Aug 15), Slam Allen (Aug 22) and Scott Weis Band (Aug 29). The series concludes Labor Day weekend when Bobby Kyle Band returns for a performance (Sept 6). Settlers Hospitality’s Summer Concert Series is a signature event in the Pocono Mountains. There’s something quintessentially summer about relaxing in a beautiful open-air setting, enjoying a fine meal and good company with the sounds of music drifting out. “After an abbreviated season last year, we’re thrilled to host a full schedule of events this year,” says Justin Genzlinger, CEO/Owner. “Welcoming guests back to our properties for the summer concert series will be especially sweet given the challenges of 2020, but this year things are looking bright.”
Business is Blooming at Settlers Hospitality Settlers Hospitality is growing its operations with the opening of Gorgeous Floral. Katharine Brown, the renowned floral designer from Fox Hill Farm, will join forces with Settlers Hospitality to launch the new floral business in May, just in time for Mother’s Day. The floral boutique will be located along Route 6 in Hawley in the former Dorchester Antiques building. The name is a nod to the location of the business overlooking Wallenpaupack Creek river gorge. In addition to retail sales to the public, Gorgeous Floral will provide in-house floral design for all the properties of Settlers Hospitality. The custom creations will adorn hotel lobbies and grace on-site special events. Guests may also order a seasonal arrangement from Gorgeous Floral for their room as an add-on to any stay. Katharine Brown of Fox Hill Farm in Honesdale will serve as floral designer. The self-professed flower fanatic is known for creating unique looks that capture the essence of any occasion. After nearly a decade styling weddings at Fox Hill Farm, she’s become a highly sought-after floral designer throughout the tri-state area and beyond. “I am so excited to bring my passion for floral design and creativity to Gorgeous Floral. Settlers Hospitality’s commitment to high-caliber experiences and superior service align with my own business values. I’m thrilled to join the team,” said Katharine Brown. Customers may stop in to choose from the selection of pre-made bouquets or order a custom arrangement. Shopping at Gorgeous Floral promises to be a feast for the senses. The artful display will feature a curated mix of houseplants, unique vessels, potted plants, terrariums and elegant living and dried centerpieces. Merchandise will also include gardening kits, books, tools and candles as well as unique, garden related home décor. Items will change with the season and custom orders are always welcome. Plans are also in place to offer small classes on flower arranging, gardening and more in the future. “A floral boutique was truly a natural fit for our business,” explains Justin Genzlinger, Settlers Hospitality Owner/CEO. “It’s one more service we can provide to our wedding couples and event organizers. Not only is in-house floral design a convenience for wedding and event planning, it will bring a cohesive look and distinctive style to special occasions and enhance the décor at all of our properties.”
Step Inside a Snow Globe for Greenhouse Dining at Glass-wine.bar.kitchen The weather outside may be frightful, but inside the greenhouse it’s delightful. Diners at Glass- wine.bar.kitchen will now get to see Paupack High Falls in a whole new light. Greenhouses and igloos were recently installed on the decks at Ledges Hotel overlooking the river gorge for socially distanced outdoor dining throughout winter. Made of polycarbonate material, the four greenhouses measure 8 x 12 and can accommodate up to eight people for private dinners. Electric heaters keep things cozy while vents at the roof and over the door allow for natural air flow. “As the weather turned cold, we knew we needed to reimagine dining yet again,” explained Justin Genzlinger, Owner/CEO of Settlers Hospitality. “The greenhouses and igloos serve a practical purpose, but also enable us to offer our guests a new, unique experience. At night the greenhouses are illuminated and dining with a 360-degree view of the surrounding gorge- it really is a magical atmosphere.” Guests in the greenhouses will enjoy a prix fixe menu served family style. There are two dining packages available- standard and deluxe. Both options boast a four-course meal featuring some of the signature fare from Glass-wine.bar.kitchen. The cheese/charcuterie board, a perennial favorite among diners at the restaurant, will get things started. The second course will bring a farmhouse salad and roasted garlic hummus. Depending upon the package, entrée options for the third course range from Bistro Steak and Sautéed Shrimp to Pan Seared Duck and Diver Scallops. The final course features an assortment of hand selected desserts. Upgrades are also available such as a French Onion Soup Hot Pot for the table. Greenhouses may be reserved for dinner seven days a week. There’s a $350 minimum per greenhouse and a $100 non-refundable deposit is required to hold a reservation. Glass-wine.bar.kitchen also added to its outdoor dining options with the introduction of igloos. Setup on the deck overlooking the falls, there are two heated igloos that can accommodate up to four people for a la carte dining. The restaurant is open seven days a week for indoor dining, outdoor dining on the enclosed deck and take-out. Menus are available at ledgeshotel.com For more information, check out SettlersHospitality.com.
